• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cheese Pasta in a Pot

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 lb Ground meat
  • 2 Onions; chopped
  • 1 Clove garlic; chopped
  • 1 Jar (14-oz) spaghetti sauce
  • 1 cn Rotel tomatoes
  • 1 cn (3-oz) mushrooms
  • 1 pk (8-oz) shell macaroni
  • 1 1/2 pt Sour cream
  • 1/2 lb Sliced Provalone cheese
  • 1/2 lb Mozzarella cheese


Cook ground meat in a little cooking oil in a large frying pan until
brown, stirring often. Drain excess fat. Add onions, garlic, spaghetti
sauce, tomatoes and undrained mushrooms; mix well. Simmer 20 minutes or
until onions are soft. Meanwhile cook macaroni shells according to
directions on package; drain and rinse in cold water. Pour half the shells
into a deep casserole. Cover with half the meat sauce. Spread half the sour
cream over sauce. Top with slices of provalone cheese. Repeat, ending with
mozzarella cheese. Cover casserole. Bake at 350 degrees for 35 minutes.
Remove cover; continue baking until mozzarella cheese melts and browns
slightly. Serves 8.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?