• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cheese Potato Casserole

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 7 md Potatoes, about 2 lbs.
  • 1/4 c Butter or margarine
  • 1 sm Onion, chopped
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 8 oz carton sour cream
  • 1 cn Cream of chicken soup
  • 8 oz Shredded cheddar cheese
  • 3 tb Butter or margarine, melted
  • 1 1/2 c Herb-seasoned stuffing mix

 Directions

Cook potatoes in boiling water to cover 30 minutes or until tender. Drain.
Let cool to touch. Peel and cut into 1/4" strips. Set aside. Combine 1/4
cup margarine or butter and next 5 ingredients in large bowl. Gently stir
in potatoes and cheese. Spoon into a lightly greased baking dish, 13x9x2.
Combine 3 tbsp butter or margarine and stuffing mix. Sprinkle over potato
mixture.

Bake uncovered at 350F for 25 minutes or until thoroughly heated.

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