• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheese Potato Chowder

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 1 tb Butter
  • 3/4 c Chopped onion
  • 1/2 c Green bell pepper, chopped
  • 3 c Low-fat milk
  • 1 c Chicken broth
  • 1/8 ts Ground black pepper
  • 1 1/4 c Instant mashed potato flake
  • - (not granules)
  • 3 tb Crumbled bleu cheese,
  • - divided
  • 1/3 c Sharp cheddar cheese, grate


In medium saucepan, melt butter. Add onion and green pepper; cook and stir
until softened, about 5 minutes. Stir in milk, chicken broth and black
pepper; bring to a boil. Stir in potato flakes; cook and stir until
thickened, about 1 minute. Set aside 1 tablespoon each Cheddar and Bleu
cheese for later use. Stir in remaining Cheddar and Bleu cheeses; Heat
until melted, about 1 minute. Just before serving, sprinkle with reserved
Cheddar and Bleu cheeses. Makes about 4 1/2 cups chowder, about 4

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