Side Pannel
Cheese Potato Chowder
Cheese Potato Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Soups
Ingredients List
- 1 tb Butter
- 3/4 c Chopped onion
- 1/2 c Green bell pepper, chopped
- 3 c Low-fat milk
- 1 c Chicken broth
- 1/8 ts Ground black pepper
- 1 1/4 c Instant mashed potato flake
- - (not granules)
- 3 tb Crumbled bleu cheese,
- - divided
- 1/3 c Sharp cheddar cheese, grate
Directions
In medium saucepan, melt butter. Add onion and green pepper; cook and stir
until softened, about 5 minutes. Stir in milk, chicken broth and black
pepper; bring to a boil. Stir in potato flakes; cook and stir until
thickened, about 1 minute. Set aside 1 tablespoon each Cheddar and Bleu
cheese for later use. Stir in remaining Cheddar and Bleu cheeses; Heat
until melted, about 1 minute. Just before serving, sprinkle with reserved
Cheddar and Bleu cheeses. Makes about 4 1/2 cups chowder, about 4
servings.
until softened, about 5 minutes. Stir in milk, chicken broth and black
pepper; bring to a boil. Stir in potato flakes; cook and stir until
thickened, about 1 minute. Set aside 1 tablespoon each Cheddar and Bleu
cheese for later use. Stir in remaining Cheddar and Bleu cheeses; Heat
until melted, about 1 minute. Just before serving, sprinkle with reserved
Cheddar and Bleu cheeses. Makes about 4 1/2 cups chowder, about 4
servings.
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