• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Cheese Potato Puff

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 12 md Potatoes; peeled, chopped
  • 6 tb Butter
  • 2 1/4 c Grated cheddar cheese
  • 1 -(up to)
  • 1 1/4 c Milk
  • 1 ts Salt
  • 2 Eggs; beaten

 Directions

Cook potatoes in salted water until tender. Drain and mash thoroughly. Add
butter, cheese, milk and salt; beat over low heat until butter and cheese
are melted. Fold in eggs and pour into a greased 13x9-inch making dish.
Bake at 350 for 30-45 minutes, or until puffy and golden brown. (Can be
mixed and refrigerated overnight and baked just before serving.)

MRS TOMMY GREGORY (SUELLEN)

LEXA, AR

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