• Prep Time:
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  • Serves: 2 Servings

Cheese Pretzels

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 c Unsalted butter, softened
  • 2 1/2 c Shredded aged cheddar cheese
  • 2 tb Dijon mustard
  • 1 1/4 c Flour
  • 1/2 ts Salt
  • 1/4 ts Cayenne pepper
  • 1 Egg white


** %%%%% CHEESE PRETZELS %%%%% ** Shape these nibblies into pretzels, or
make sticks or rounds. You can make them up to three days ahead, then store
in a cookie tin. Serve at toom temperature or reheat them in a 300 oven for
5 min. POPPY OR SESAME SEEDS In bowl, cream butter until fluffy; beat in
cheese and mustard. Combie flour, salt and cayenne; add to bowl and stir
just until mixture holds together, being careful not to overmix. Form into
disc and wrap in plastic wrap. Chill for 30 minutes Divide into 1 tbsp
balls; roll each ball into 10 inch strip. Twist ends over each strip to
form pretzel; place on baking sheet. Brush with egg white; prinkle with
poppy seeds. Bake in 375 oven for 12 to 15 minutes or until pale golden
color. Makes about 2 dozen.

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