• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheese Ravioli with Smoked Tomato Sauce

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 4 md Tomatoes; cut into halves
  • 1/4 sm Onion
  • 1 c Merlot
  • 2 ts Olive oil
  • 1 ts Liquid smoke flavoring
  • 1 Clove garlic; chopped
  • Oregano; to taste
  • Basil; to taste
  • Salt and white pepper; to
  • -taste
  • 1 lb Fresh or frozen cheese
  • -ravioli
  • Grated Parmesan cheese

 Directions

Combine tomatoes and onion with enough water to cover in saucepan. Bring to
a boil. Boil for 5 minutes; drain. Combine tomatoes, onion, Merlot, olive
oil, liquid smoke, garlic, oregano and basil in blender container. Process
at low speed for 10 seconds or until coarsely chopped. Pour into saucepan.
Simmer for 30 minutes, stirring occasionally. Season with salt and white
pepper.

Cook ravioli using package directions; drain. Transfer to serving platter
or pasta bowl. Top with the tomato mixture; sprinkle with Parmesan cheese.

NOTES : I used roma tomatoes and fresh garlic basil cheese ravioli. A
quick, very easy and delicious entree.

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