• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheese Salmon Casserole W/celery Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 cn (16-oz) salmon; drained
  • 1 Egg; beaten
  • 1/2 c Cream
  • 3 tb Butter; melted
  • 1 tb Lemon juice
  • 1/8 ts Pepper
  • 1 1/4 c Grated Cheddar cheese
  • 1 c Bread crumbs
  • 2 tb Margarine


4 tb Butter
4 tb Flour
1 ts Salt
1/4 ts Pepper
2 c Milk
1 c Chopped celery; cooked until
-crisp tender

Combine first 7 ingredients. Mix thoroughly. Put into a greased 1 quart
casserole. Top with buttered bread crumbs. Bake at 350ø for 40 minutes.
Serve hot or cold with celery sauce. Make sauce by melting hutter over low
heat. Add flour, salt and pepper. Stir until well blended. Gradually stir
in milk. Cook, stirring constantly until thick and smooth. Add celery.
Yield: 6 to 8 servings.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?