Side Pannel
Cheese Salmon Casserole W/celery Sauce
Cheese Salmon Casserole W/celery Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 cn (16-oz) salmon; drained
- 1 Egg; beaten
- 1/2 c Cream
- 3 tb Butter; melted
- 1 tb Lemon juice
- 1/8 ts Pepper
- 1 1/4 c Grated Cheddar cheese
- 1 c Bread crumbs
- 2 tb Margarine
Directions
CELERY SAUCE
4 tb Butter
4 tb Flour
1 ts Salt
1/4 ts Pepper
2 c Milk
1 c Chopped celery; cooked until
-crisp tender
Combine first 7 ingredients. Mix thoroughly. Put into a greased 1 quart
casserole. Top with buttered bread crumbs. Bake at 350ø for 40 minutes.
Serve hot or cold with celery sauce. Make sauce by melting hutter over low
heat. Add flour, salt and pepper. Stir until well blended. Gradually stir
in milk. Cook, stirring constantly until thick and smooth. Add celery.
Yield: 6 to 8 servings.
MESCAL JOHNSON
4 tb Butter
4 tb Flour
1 ts Salt
1/4 ts Pepper
2 c Milk
1 c Chopped celery; cooked until
-crisp tender
Combine first 7 ingredients. Mix thoroughly. Put into a greased 1 quart
casserole. Top with buttered bread crumbs. Bake at 350ø for 40 minutes.
Serve hot or cold with celery sauce. Make sauce by melting hutter over low
heat. Add flour, salt and pepper. Stir until well blended. Gradually stir
in milk. Cook, stirring constantly until thick and smooth. Add celery.
Yield: 6 to 8 servings.
MESCAL JOHNSON
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