• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cheese Scalloped Carrots

  • Recipe Submitted by on

Category: Vegetables, Casseroles

 Ingredients List

  • 12 md Carrots; peeled and sliced
  • 1 sm Onion; minced
  • 1/4 c Butter
  • 1/4 c Flour
  • 1 ts Salt
  • 1/4 ts Dry mustard
  • 2 c Milk
  • 1/8 ts Pepper
  • 1/4 ts Celery salt
  • 1/2 lb Cheddar cheese; sliced
  • 1 c Corn flake crumbs


Early in day: Cook carrots in 1" boiling water, covered, until barely
tender, drain. In saucepan, gently cook onion in butter for 2-3 minutes.
Stir in flour, salt, and mustard; then milk. Cook stirring, until smooth.
Add pepper and celery salt.

In a 2 qt. casserole arrange a layer of carrots, then a layer of cheese.
Repeat until all are used, ending with carrots. Pour on mustard sauce and
top with cornflake crumbs. Refrigerate until ready to bake.

About 45 minutes before serving: Bake carrots in 350° oven for 35-45
minutes or until bubbly hot.

Per serving: 274 Calories; 17g Fat (56% calories from fat); 11g Protein;
19g Carbohydrate; 53mg Cholesterol; 712mg Sodium

May 5, 98

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