Side Pannel
Cheese Scalloped Potatoes and Carrots
Cheese Scalloped Potatoes and Carrots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 c Water
- 6 Potatoes, thinly sliced
- 2 md Onions, thinly sliced
- 4 md Carrots, diagonally sliced
- 3 tb Margarine
- 2 tb Flour
- 1 ts Salt
- 1/8 ts Pepper
- 1 1/2 c Milk
- 1 1/2 c Cheddar, grated
Directions
Heat oven to 375
Bring water to a boil in frying pan, add potatoes, onions, and carrots.
Cover and cook 10 minutes, or until tender. Drain.
In medium saucepan, melt margarine, remove from heat. Stir in flour, salt,
pepper. Add milk, blending well. Bring to a boil over medium heat, stir
until thick and smooth. Stir in cheese, cook over low heat, stir constantly
until cheese melts.
Layer half the potatoes, onion, and carrot in a slightly greased 9x13 pan.
Top with half sauce. Repeat. Bake covered 30 minutes or until potatoes are
tender. Remove cover during last 10 minutes of cooking.
Bring water to a boil in frying pan, add potatoes, onions, and carrots.
Cover and cook 10 minutes, or until tender. Drain.
In medium saucepan, melt margarine, remove from heat. Stir in flour, salt,
pepper. Add milk, blending well. Bring to a boil over medium heat, stir
until thick and smooth. Stir in cheese, cook over low heat, stir constantly
until cheese melts.
Layer half the potatoes, onion, and carrot in a slightly greased 9x13 pan.
Top with half sauce. Repeat. Bake covered 30 minutes or until potatoes are
tender. Remove cover during last 10 minutes of cooking.
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