Side Pannel
Cheese Scalloped Potatoes
Cheese Scalloped Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Side Dishes, Vegetables
Ingredients List
- 1 cn Cheddar cheese soup
- 1/2 c Milk
- 1/4 c Chopped fresh parsely
- Dash of pepper
- 4 c Thinly sliced potatoes (raw)
- 1 sm Onion, sliced
- 1 tb Butter
- Dash of paprika
Directions
Combine soup, milk, parsley, and pepper. In 1 1/2qt casserole arrange
layers of potatoes, soup and onion. Dot with butter. Sprinkle with paprika.
Bake at 375~F for 1 hour covered. Uncover, and bake 15 minutes more or
until done. Makes 3 1/2 cups. Bake until done. If not quite done after
removing the foil, and it's getting too brown on top, replace the foil for
a while longer.
layers of potatoes, soup and onion. Dot with butter. Sprinkle with paprika.
Bake at 375~F for 1 hour covered. Uncover, and bake 15 minutes more or
until done. Makes 3 1/2 cups. Bake until done. If not quite done after
removing the foil, and it's getting too brown on top, replace the foil for
a while longer.
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