• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Cheese Scalloped Potatoes

  • Recipe Submitted by on

Category: Casseroles, Side Dishes, Vegetables

 Ingredients List

  • 1 cn Cheddar cheese soup
  • 1/2 c Milk
  • 1/4 c Chopped fresh parsely
  • Dash of pepper
  • 4 c Thinly sliced potatoes (raw)
  • 1 sm Onion, sliced
  • 1 tb Butter
  • Dash of paprika


Combine soup, milk, parsley, and pepper. In 1 1/2qt casserole arrange
layers of potatoes, soup and onion. Dot with butter. Sprinkle with paprika.
Bake at 375~F for 1 hour covered. Uncover, and bake 15 minutes more or
until done. Makes 3 1/2 cups. Bake until done. If not quite done after
removing the foil, and it's getting too brown on top, replace the foil for
a while longer.

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