• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheese Scones--Budapest, Hungary 1992

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -mary bowles dnsr31a
  • 9 oz Flour
  • 9 oz Margarine
  • 9 oz Cottage cheese
  • 1 Egg
  • 1 ts Salt
  • 1 Egg yolk


Press cottage cheese through a sieve. Mix the flour and margarine; then add
cottage cheese and knead together. Form the dough into a loaf and wrap it
in aluminum foil. Set it aside at room temperature for 2 hours. On a
floured board, roll out dough to about 1 inch thickness. Cut a checkered
pattern into the dough with a knife. Cut the scones out with a small pastry
cutter or a small glass. Put the scones on a cookie sheet and brush with
egg wolk. Bake in preheated 350 degree oven and bake until their tops
become golden. Best served while still warm.

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