Side Pannel
Cheese Scones--Budapest, Hungary 1992
Cheese Scones--Budapest, Hungary 1992
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- -mary bowles dnsr31a
- 9 oz Flour
- 9 oz Margarine
- 9 oz Cottage cheese
- 1 Egg
- 1 ts Salt
- 1 Egg yolk
Directions
Press cottage cheese through a sieve. Mix the flour and margarine; then add
cottage cheese and knead together. Form the dough into a loaf and wrap it
in aluminum foil. Set it aside at room temperature for 2 hours. On a
floured board, roll out dough to about 1 inch thickness. Cut a checkered
pattern into the dough with a knife. Cut the scones out with a small pastry
cutter or a small glass. Put the scones on a cookie sheet and brush with
egg wolk. Bake in preheated 350 degree oven and bake until their tops
become golden. Best served while still warm.
cottage cheese and knead together. Form the dough into a loaf and wrap it
in aluminum foil. Set it aside at room temperature for 2 hours. On a
floured board, roll out dough to about 1 inch thickness. Cut a checkered
pattern into the dough with a knife. Cut the scones out with a small pastry
cutter or a small glass. Put the scones on a cookie sheet and brush with
egg wolk. Bake in preheated 350 degree oven and bake until their tops
become golden. Best served while still warm.
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