Side Pannel
Cheese Soup with Asparagus Feb 88
Cheese Soup with Asparagus Feb 88
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 6 c Chicken stock
- 2 tb Butter
- 2 tb Flour
- 3/4 lb Mild cheddar (usei queijo
- -fundido)
- 1/4 lb Asparagus ( peeled and
- -sliced)
- 1/2 c Fresh cream or 1 cup
- -evaporated milk
- 1 Egg yolk
- Salt and freshly black
- -pepper, to taste
Directions
1.Melt the butter in a large saucepan.
2. Add flour and stir for 2 minutes
3. Add the broth and bring to a boil stirring often.
4. Add Asparagus and simmer 5 minutes.
5.Add cheese cut in pieces and stir to combine.
6. Season with salt ( if needed) and pepper.
7. Stir yolk into cream and into the soup.Bring almost to a boil and remove
from the heat.
8. Serve at once
2. Add flour and stir for 2 minutes
3. Add the broth and bring to a boil stirring often.
4. Add Asparagus and simmer 5 minutes.
5.Add cheese cut in pieces and stir to combine.
6. Season with salt ( if needed) and pepper.
7. Stir yolk into cream and into the soup.Bring almost to a boil and remove
from the heat.
8. Serve at once
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