Side Pannel
Cheese Soup
Ingredients List
- 1/2 c Carrots
- 1/4 c Onions
- 1/2 c Margarine or butter
- 1 tb Salt
- 1/2 ts Pepper
- 1/2 ts Paprika
- 1/3 c Flour
- 1 pt Milk
- 1 cn Cream of Cheddar soup
- 1 qt Chicken stock
- 1 ts Worcestershire sauce
- 1 ts Lawry's seasoning salt
- 1 ts MSG (optional)
Directions
Chop carrots and onions extra fine and saute in 2 Tablespoons butter.
Add salt, pepper and paprika. Make a roux with the remaining butter and
flour. Bring milk to a boil and thicken with the roux; add the cream of
Cheddar "soup", chicken stock, and seasonings. Stir and simmer until hot.
this should yield approximately 2 quarts.
Add salt, pepper and paprika. Make a roux with the remaining butter and
flour. Bring milk to a boil and thicken with the roux; add the cream of
Cheddar "soup", chicken stock, and seasonings. Stir and simmer until hot.
this should yield approximately 2 quarts.
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