• Prep Time:
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  • Serves: 6 Servings

Cheese Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 c Carrots
  • 1/4 c Onions
  • 1/2 c Margarine or butter
  • 1 tb Salt
  • 1/2 ts Pepper
  • 1/2 ts Paprika
  • 1/3 c Flour
  • 1 pt Milk
  • 1 cn Cream of Cheddar soup
  • 1 qt Chicken stock
  • 1 ts Worcestershire sauce
  • 1 ts Lawry's seasoning salt
  • 1 ts MSG (optional)


Chop carrots and onions extra fine and saute in 2 Tablespoons butter.
Add salt, pepper and paprika. Make a roux with the remaining butter and
flour. Bring milk to a boil and thicken with the roux; add the cream of
Cheddar "soup", chicken stock, and seasonings. Stir and simmer until hot.
this should yield approximately 2 quarts.

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