• Prep Time:
  • Cooking Time:
  • Serves: 72 Servings

Cheese Sticks

  • Recipe Submitted by on

Category: Snacks, Appetizers

 Ingredients List

  • -SAMP-----
  • 2 c Extra sharp Cheddar cheese;
  • -grated (8 ounces)
  • 1/2 c Butter or margarine;
  • -softened (1 stick)
  • 1 1/2 c Martha White All-Purpose;
  • -Flour
  • 1/2 ts Salt
  • 1/8 ts Cayenne pepper


Beat cheese and butter in mixing bowl until blended. Stir together flour,
salt, and pepper in separate bowl. Add flour mixture to cheese mixture;
stir to blend or use hands to work in flour. Cover dough and refrigerate
for 1 hour. Preheat oven to 375. Grease a large baking sheet. Turn dough
out onto lightly floured board or pastry cloth; knead gently just until
smooth. Roll out very thin, 1/8-inch thick. Cut into 4 x 1/2-inch sticks
using sharp knife or pastry wheel. Place sticks on prepared baking sheet.
BAke for 10 to 12 minutes or until golden brown. Cool on wire rack.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?