Side Pannel
Cheese Sticks
Ingredients List
- -----MARTHA WHITE'S SOUTHERN
- -SAMP-----
- 2 c Extra sharp Cheddar cheese;
- -grated (8 ounces)
- 1/2 c Butter or margarine;
- -softened (1 stick)
- 1 1/2 c Martha White All-Purpose;
- -Flour
- 1/2 ts Salt
- 1/8 ts Cayenne pepper
Directions
Beat cheese and butter in mixing bowl until blended. Stir together flour,
salt, and pepper in separate bowl. Add flour mixture to cheese mixture;
stir to blend or use hands to work in flour. Cover dough and refrigerate
for 1 hour. Preheat oven to 375. Grease a large baking sheet. Turn dough
out onto lightly floured board or pastry cloth; knead gently just until
smooth. Roll out very thin, 1/8-inch thick. Cut into 4 x 1/2-inch sticks
using sharp knife or pastry wheel. Place sticks on prepared baking sheet.
BAke for 10 to 12 minutes or until golden brown. Cool on wire rack.
salt, and pepper in separate bowl. Add flour mixture to cheese mixture;
stir to blend or use hands to work in flour. Cover dough and refrigerate
for 1 hour. Preheat oven to 375. Grease a large baking sheet. Turn dough
out onto lightly floured board or pastry cloth; knead gently just until
smooth. Roll out very thin, 1/8-inch thick. Cut into 4 x 1/2-inch sticks
using sharp knife or pastry wheel. Place sticks on prepared baking sheet.
BAke for 10 to 12 minutes or until golden brown. Cool on wire rack.
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