• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheese Stuffed Chicken Breasts

  • Recipe Submitted by on

Category: Cheese, Main Dish, Poultry

 Ingredients List

  • 3/4 c Cream cheese
  • 1/3 c Blue cheese
  • 5 tb Butter
  • Grated nutmeg
  • 3/4 c Swiss cheese, grated
  • 3 Chicken breasts, 3/4 lb each
  • -skinned, boned, halved
  • 3 tb Dijon mustard
  • 1/3 c Flour
  • 1 Egg, beaten
  • 1/4 c Bread crumbs
  • 4 tb Clarified butter


Blend cream cheese, blue cheese, butter and dash of nutmeg. Form into 6
ovals, then roll ovals in swiss cheese. Chill at least 1 hour.

Flatten chicken breasts between sheets of waxed paper. Spread each piece
with 1/2 tsp mustard. Put 1 cheese oval in center of each breast and
enclose completely with chicken. Have ready 3 separate bowls containing
flour, egg and crumbs. Roll each breast in flour, then egg, then crumbs and
chill 1 hour again.

In a heavy oven-proof skillet, sear breasts in butter over high heat for
2-3 minutes or until lightly browned. Transfer pan to -preheated 400 F.
oven and bake for 7 minutes or until chicken is cooked through.

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