Side Pannel
Cheese Stuffed Chicken Breasts
Cheese Stuffed Chicken Breasts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Main Dish, Poultry
Ingredients List
- 3/4 c Cream cheese
- 1/3 c Blue cheese
- 5 tb Butter
- Grated nutmeg
- 3/4 c Swiss cheese, grated
- 3 Chicken breasts, 3/4 lb each
- -skinned, boned, halved
- 3 tb Dijon mustard
- 1/3 c Flour
- 1 Egg, beaten
- 1/4 c Bread crumbs
- 4 tb Clarified butter
Directions
Blend cream cheese, blue cheese, butter and dash of nutmeg. Form into 6
ovals, then roll ovals in swiss cheese. Chill at least 1 hour.
Flatten chicken breasts between sheets of waxed paper. Spread each piece
with 1/2 tsp mustard. Put 1 cheese oval in center of each breast and
enclose completely with chicken. Have ready 3 separate bowls containing
flour, egg and crumbs. Roll each breast in flour, then egg, then crumbs and
chill 1 hour again.
In a heavy oven-proof skillet, sear breasts in butter over high heat for
2-3 minutes or until lightly browned. Transfer pan to -preheated 400 F.
oven and bake for 7 minutes or until chicken is cooked through.
ovals, then roll ovals in swiss cheese. Chill at least 1 hour.
Flatten chicken breasts between sheets of waxed paper. Spread each piece
with 1/2 tsp mustard. Put 1 cheese oval in center of each breast and
enclose completely with chicken. Have ready 3 separate bowls containing
flour, egg and crumbs. Roll each breast in flour, then egg, then crumbs and
chill 1 hour again.
In a heavy oven-proof skillet, sear breasts in butter over high heat for
2-3 minutes or until lightly browned. Transfer pan to -preheated 400 F.
oven and bake for 7 minutes or until chicken is cooked through.
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