• Prep Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 25

Cheese Stuffed Mushrooms Recipe

  • Recipe Submitted by on

 Ingredients List

  • 25 champignon mushrooms or 40 small Portobello mushrooms*, stems removed
  • Filling:
  • 100 g/3.5 oz crumbled feta cheese (or crumbly goat cheese/ricotta)
  • 100g/3.5 oz crumbled Roquefort cheese (or your favorite blue cheese)
  • ¼ cup breadcrumbs
  • ⅓ cup coarsely chopped pecans
  • 2-4 tablespoons chopped fresh basil
  • 1 tablespoon good quality olive oil


Preheat oven to 400F/200C.
Combine all filling ingredients together in a bowl, then spoon generously into mushroom caps. Arrange, filling side up, on a pan lined with parchment paper.
Bake for 10-15 minutes, until filling is golden and mushrooms are tender. Serve warm.

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