Side Pannel
Cheese Stuffed Trout
Cheese Stuffed Trout
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Fish, Main Dish
Ingredients List
- 1/2 c Sliced fresh mushrooms
- 1/4 c Chopped green onions or
- -onion
- 2 tb Grated Parmesan cheese
- 2 lb Whole trout; cleaned
- Salt and pepper
Directions
Source: Pillsbury Kitchens' Family Cookbook
In small bowl, combine mushrooms, onion and cheese; spoon into cavity of
each fish. Season with salt and pepper. Securely close cavities with
toothpicks or skewers to keep stuffing inside. Place on lightly greased
broiler pan. Broil 4 to 5 inches from heat about 5 to 10 minutes on each
side or until fish flakes easily.
In small bowl, combine mushrooms, onion and cheese; spoon into cavity of
each fish. Season with salt and pepper. Securely close cavities with
toothpicks or skewers to keep stuffing inside. Place on lightly greased
broiler pan. Broil 4 to 5 inches from heat about 5 to 10 minutes on each
side or until fish flakes easily.
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