• Prep Time:
  • Cooking Time:
  • Serves: 4 To 5 servi

Cheese Stuffed Trout

  • Recipe Submitted by on

Category: Cheese, Fish, Main Dish

 Ingredients List

  • 1/2 c Sliced fresh mushrooms
  • 1/4 c Chopped green onions or
  • -onion
  • 2 tb Grated Parmesan cheese
  • 2 lb Whole trout; cleaned
  • Salt and pepper


Source: Pillsbury Kitchens' Family Cookbook

In small bowl, combine mushrooms, onion and cheese; spoon into cavity of
each fish. Season with salt and pepper. Securely close cavities with
toothpicks or skewers to keep stuffing inside. Place on lightly greased
broiler pan. Broil 4 to 5 inches from heat about 5 to 10 minutes on each
side or until fish flakes easily.

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