Side Pannel
Cheese-Tomato Cornbread
Cheese-Tomato Cornbread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Cheese
Ingredients List
- -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
- 1 c Cornmeal
- 1 c Biscuit baking mix
- 1/2 c Sun-dried tomato bits
- 1 c Milk
- 1/3 c Vegetable oil
- 1/2 c Cheddar cheese; grated
- 1/4 c Parmesan cheese; gtrated
- 2 Eggs; lightly beaten
- 1/4 ts Garlic powder; or
- 1 cl Garlic; minced
Directions
In large bowl, combine all ingredients just until well-combined and no
longer dry. Add more milk if necessary. Pre-heat oven to 375~. Lightly oil
a 8x8x2" pan. Spread batter in pan and bake 40 to 45 minutes or until top
is golden and springs back at touch. Source: Timber Crest Farms
longer dry. Add more milk if necessary. Pre-heat oven to 375~. Lightly oil
a 8x8x2" pan. Spread batter in pan and bake 40 to 45 minutes or until top
is golden and springs back at touch. Source: Timber Crest Farms
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