• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheese-Topped Beef and Potato Bake

  • Recipe Submitted by on

Category: Casseroles, Vegetables, Cheese, Main Dish

 Ingredients List

  • 1 1/2 lb Ground beef
  • 1 md Onion; diced
  • 1 md Celery stalk; diced
  • 32 oz Tomato sauce
  • 4 oz Mushrooms; sliced
  • 1/2 c Water
  • 3/4 ts Salt
  • 1/2 ts Sugar
  • 1/4 ts Pepper
  • 3 md Potatoes; thinly sliced
  • 4 oz Mozzarella cheese; shredded


Cook beef , onion, and celery until browned. Stir in tomato sauce,
mushrooms, water, salt, sugar and peppe. Heat to boiling; reduce heat to
low. Cover and simmer 5 minutes. Into a 9x13-inch baking dish, spoon 1/3 of
beef mixture. Arrange 1/2 of potato slices on top. Repeat, ending with
ground beef mixture. Cover dish with foil. Bake in 375 degree oven for 1
hour or until potatoes are tender. Remove from oven. Discard foil. Sprinkle
with cheese. Return to oven just until cheese melts. From My Family's
Favorites by Mary Beth Roe, QVC host.

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