Side Pannel
Cheese Triangles
Ingredients List
- 1 c Shredded Jack cheese
- -=OR=- Cottage cheese
- 2 Eggs; well beaten
- 1/2 c Chopped parsley
- 1 ts Salt
- 10 Sheets phyllo pastry
- 1 c Unsalted butter; melted
Directions
Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of
phyllo dough in halves, working with one sheet at a time. Keep rest of
pastry covered with damp towel until ready to use. Brush with butter and
fold each half twice vertically to form narrow strip. Place about 1
tablespoon cheese mixture at one end of each strip. Fold one corner across
filling to form triangle. Brush with more butter. Continue folding in
triangles, flag-style, and brushing with butter. Place triangles on baking
sheets and bake at 350F until pastry is golden, about 15 to 20 minutes.
phyllo dough in halves, working with one sheet at a time. Keep rest of
pastry covered with damp towel until ready to use. Brush with butter and
fold each half twice vertically to form narrow strip. Place about 1
tablespoon cheese mixture at one end of each strip. Fold one corner across
filling to form triangle. Brush with more butter. Continue folding in
triangles, flag-style, and brushing with butter. Place triangles on baking
sheets and bake at 350F until pastry is golden, about 15 to 20 minutes.
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