• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Cheese Wine Bread - 2 Pound Loaf

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2/3 c Wine; white, or beer or
  • -water OR flat beer OR water
  • 5 tb Butter
  • 3 lg Eggs
  • 1 c Cheese; shredded
  • 2 1/2 ts Sugar
  • 3 1/2 c Bread flour
  • 2 ts Active dry yeast; preferably
  • -red star

 Directions

Makes a 2-pound loaf. (See Pepper Jack Bread for 1 1/2-pound equivalents.)

Dump ingredients in bread machine in order recommended by manufacturer.
Terry suggests putting half the cheese in with the eggs, and the other half
at the beep for raisin bread.

This is a mix & match recipe. Use your favorite combination of
liquid/cheese: Chardonnay and Monterey pepper jack cheese is what Terry
recommends.

Optional substitute for Montery pepper jack cheese: Monterey jack cheese
with 1-2 chopped jalapenos.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?