• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Cheese Wine Bread - 2 Pound Loaf

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2/3 c Wine; white, or beer or
  • -water OR flat beer OR water
  • 5 tb Butter
  • 3 lg Eggs
  • 1 c Cheese; shredded
  • 2 1/2 ts Sugar
  • 3 1/2 c Bread flour
  • 2 ts Active dry yeast; preferably
  • -red star


Makes a 2-pound loaf. (See Pepper Jack Bread for 1 1/2-pound equivalents.)

Dump ingredients in bread machine in order recommended by manufacturer.
Terry suggests putting half the cheese in with the eggs, and the other half
at the beep for raisin bread.

This is a mix & match recipe. Use your favorite combination of
liquid/cheese: Chardonnay and Monterey pepper jack cheese is what Terry

Optional substitute for Montery pepper jack cheese: Monterey jack cheese
with 1-2 chopped jalapenos.

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