Side Pannel
Cheeseburger and Fries Casserole
Cheeseburger and Fries Casserole
- Recipe Submitted by maryjosh on 10/12/2017
Ingredients List
- 1 pound ground beef
- salt and pepper
- 1/2 onion diced
- 1 clove minced garlic
- 1/4 cup chopped dill pickle
- 3 Eggland's Best eggs
- 1/2 cup mayonnaise
- 1/2 cup half and half
- 2 cups shredded cheese
- 1/2 bag frozen shoestring french fries
- garlic powder
- Optional toppings:
- shredded lettuce
- diced tomatoes
- Thousand Island dressing
- ketchup
- mustard
Directions
Spray a 2 quart (11 x 7) baking dish with nonstick cooking spray. Preheat oven to 350f degrees.
In a skillet, brown ground beef with onion, garlic, salt and pepper.
Drain excess fat from the ground beef.
Mix the pickles into the ground beef.
Spoon the mixture into prepared baking dish.
Whisk together eggs, mayo and half and half. Pour egg mixture over the beef mixture.
Sprinkle 1 cup shredded cheese over beef mixture in pie pan and
Season again with salt and pepper.
Top with frozen french fries.
Season french fries with salt, pepper and a sprinkling of garlic powder.
Bake for 35 minutes or until french fries are crispy. Note: If you want your fries to be crispier, just place the dish under the broiler for a few minutes.
Top with remaining cup of shredded cheese.
Return to the oven until cheese is melted.
Slice and serve topped with shredded lettuce and tomato.
Optional: Drizzle a little Thousand Island dressing on top or ketchup and mustard!
In a skillet, brown ground beef with onion, garlic, salt and pepper.
Drain excess fat from the ground beef.
Mix the pickles into the ground beef.
Spoon the mixture into prepared baking dish.
Whisk together eggs, mayo and half and half. Pour egg mixture over the beef mixture.
Sprinkle 1 cup shredded cheese over beef mixture in pie pan and
Season again with salt and pepper.
Top with frozen french fries.
Season french fries with salt, pepper and a sprinkling of garlic powder.
Bake for 35 minutes or until french fries are crispy. Note: If you want your fries to be crispier, just place the dish under the broiler for a few minutes.
Top with remaining cup of shredded cheese.
Return to the oven until cheese is melted.
Slice and serve topped with shredded lettuce and tomato.
Optional: Drizzle a little Thousand Island dressing on top or ketchup and mustard!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
