Side Pannel
Cheeseburger Mac
Cheeseburger Mac
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Cheese, Beef, Meat, Main Dish
Ingredients List
- 1 lb Ground beef
- 2 1/2 c Water
- 1/3 c Catsup
- 1 ts Onion powder; (up to 2)
- 2 c (8 oz.) elbow macaroni;
- -uncooked
- 3/4 lb (12 oz.) VELVEETA Process
- -Cheese Spread; cut up
Directions
Source: Kraft Creative Kitchens
BROWN meat in large skillet; drain.
STIR in water, catsup and onion powder. Bring to boil. Stir in macaroni.
Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni
is tender.
ADD Velveeta; stir until Velveeta is melted.
Prep time: 10 minutes. Cooking time: 15 minutes.
BROWN meat in large skillet; drain.
STIR in water, catsup and onion powder. Bring to boil. Stir in macaroni.
Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni
is tender.
ADD Velveeta; stir until Velveeta is melted.
Prep time: 10 minutes. Cooking time: 15 minutes.
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