• Prep Time:
  • Cooking Time:
  • Serves: 4 To 6

Cheeseburger Mac

  • Recipe Submitted by on

Category: Pasta, Cheese, Beef, Meat, Main Dish

 Ingredients List

  • 1 lb Ground beef
  • 2 1/2 c Water
  • 1/3 c Catsup
  • 1 ts Onion powder; (up to 2)
  • 2 c (8 oz.) elbow macaroni;
  • -uncooked
  • 3/4 lb (12 oz.) VELVEETA Process
  • -Cheese Spread; cut up


Source: Kraft Creative Kitchens

BROWN meat in large skillet; drain.

STIR in water, catsup and onion powder. Bring to boil. Stir in macaroni.
Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni
is tender.

ADD Velveeta; stir until Velveeta is melted.

Prep time: 10 minutes. Cooking time: 15 minutes.

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