Side Pannel
Cheeseburger Macaroni
Cheeseburger Macaroni
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Pasta, Main Dish
Ingredients List
- 1 lb Ground beef
- 2 1/2 c Water
- 1/3 c Catsup
- 2 ts Onion powder
- 1 ts Prepared mustard
- 2 c Elbow macaroni; uncooked
- 3/4 lb VELVEETA Process Cheese
- -Spread; cut in 1/2" cubes
Directions
1. Brown ground beef in a large skillet; drain.
2. Add water, catsup,onion powder, & mustard. Bring to a boil, stir in
macaroni. Reduce heat to medium low; cover with a tight fitting lid. Simmer
8 to 10 minutes, or until macaroni is tender.
3. Add VELVEETA; stir until melted.
2. Add water, catsup,onion powder, & mustard. Bring to a boil, stir in
macaroni. Reduce heat to medium low; cover with a tight fitting lid. Simmer
8 to 10 minutes, or until macaroni is tender.
3. Add VELVEETA; stir until melted.
Tweet