• Prep Time:
  • Cooking Time:
  • Serves:

Cheeseburger Meatballs with Fry Sauce

  • Recipe Submitted by on

Category: Healthy Recipes, Lunch/Snacks, Sauces

 Ingredients List

  • Cheeseburger Meatballs
  • 1 lb. 80% lean ground beef
  • 1 large egg
  • 3 T. chopped sweet pickles
  • 3 T. Heinz ketchup
  • 1 T. mustard
  • 1 tsp. liquid smoke
  • 1 tsp. onion powder
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 c. panko bread crumbs
  • 1 c. shredded sharp cheddar cheese
  • Fry Sauce
  • 1/4 c. mayonnaise
  • 2 T. Heinz ketchup
  • 1 T. sweet pickle juice


1. Preheat your oven to 375 F. Line a rimmed baking sheet with aluminum foil, and spray a wire rack with nonstick cooking spray. Place the wire rack over the aluminum foil; set aside.
2. In a large bowl, combine ground beef, egg, pickles, ketchup, mustard, liquid smoke, onion powder, salt, and pepper. I just use my hands to mix it.
3. Add the bread crumbs and cheddar cheese, and mix until incorporated. Again, I just use my hands to mix it.
4. Using a medium cookie scoop (1 ½ tablespoons), scoop out meatballs.
5. Roll into balls, and place on wire rack.
6. Bake for about 15-20 minutes, or until done in the center.
7. While the meatballs are baking, make the fry sauce.
8. In a small dish, stir together mayonnaise, ketchup, and pickle juice.
9. Serve meatballs with sauce for dipping.
10. Makes 27 meatballs.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?