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Cheeseburger Meatballs with Fry Sauce
Cheeseburger Meatballs with Fry Sauce
- Recipe Submitted by Cool Whip on 09/14/2014
Category: Healthy Recipes, Lunch/Snacks, Sauces
Ingredients List
- Cheeseburger Meatballs
- 1 lb. 80% lean ground beef
- 1 large egg
- 3 T. chopped sweet pickles
- 3 T. Heinz ketchup
- 1 T. mustard
- 1 tsp. liquid smoke
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 c. panko bread crumbs
- 1 c. shredded sharp cheddar cheese
- Fry Sauce
- 1/4 c. mayonnaise
- 2 T. Heinz ketchup
- 1 T. sweet pickle juice
Directions
1. Preheat your oven to 375 F. Line a rimmed baking sheet with aluminum foil, and spray a wire rack with nonstick cooking spray. Place the wire rack over the aluminum foil; set aside.
2. In a large bowl, combine ground beef, egg, pickles, ketchup, mustard, liquid smoke, onion powder, salt, and pepper. I just use my hands to mix it.
3. Add the bread crumbs and cheddar cheese, and mix until incorporated. Again, I just use my hands to mix it.
4. Using a medium cookie scoop (1 ½ tablespoons), scoop out meatballs.
5. Roll into balls, and place on wire rack.
6. Bake for about 15-20 minutes, or until done in the center.
7. While the meatballs are baking, make the fry sauce.
8. In a small dish, stir together mayonnaise, ketchup, and pickle juice.
9. Serve meatballs with sauce for dipping.
10. Makes 27 meatballs.
2. In a large bowl, combine ground beef, egg, pickles, ketchup, mustard, liquid smoke, onion powder, salt, and pepper. I just use my hands to mix it.
3. Add the bread crumbs and cheddar cheese, and mix until incorporated. Again, I just use my hands to mix it.
4. Using a medium cookie scoop (1 ½ tablespoons), scoop out meatballs.
5. Roll into balls, and place on wire rack.
6. Bake for about 15-20 minutes, or until done in the center.
7. While the meatballs are baking, make the fry sauce.
8. In a small dish, stir together mayonnaise, ketchup, and pickle juice.
9. Serve meatballs with sauce for dipping.
10. Makes 27 meatballs.
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