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Cheeseburger Meatballs with Fry Sauce

  • Recipe Submitted by on

Category: Healthy Recipes, Lunch/Snacks, Sauces

 Ingredients List

  • Cheeseburger Meatballs
  • 1 lb. 80% lean ground beef
  • 1 large egg
  • 3 T. chopped sweet pickles
  • 3 T. Heinz ketchup
  • 1 T. mustard
  • 1 tsp. liquid smoke
  • 1 tsp. onion powder
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 c. panko bread crumbs
  • 1 c. shredded sharp cheddar cheese
  • Fry Sauce
  • 1/4 c. mayonnaise
  • 2 T. Heinz ketchup
  • 1 T. sweet pickle juice

 Directions

1. Preheat your oven to 375 F. Line a rimmed baking sheet with aluminum foil, and spray a wire rack with nonstick cooking spray. Place the wire rack over the aluminum foil; set aside.
2. In a large bowl, combine ground beef, egg, pickles, ketchup, mustard, liquid smoke, onion powder, salt, and pepper. I just use my hands to mix it.
3. Add the bread crumbs and cheddar cheese, and mix until incorporated. Again, I just use my hands to mix it.
4. Using a medium cookie scoop (1 ½ tablespoons), scoop out meatballs.
5. Roll into balls, and place on wire rack.
6. Bake for about 15-20 minutes, or until done in the center.
7. While the meatballs are baking, make the fry sauce.
8. In a small dish, stir together mayonnaise, ketchup, and pickle juice.
9. Serve meatballs with sauce for dipping.
10. Makes 27 meatballs.

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