Side Pannel
Cheeseburger Pie #1
Ingredients List
- 1 Unbaked pie shell
- 1 lb Ground beef
- 1 ts Salt
- 1/2 ts Oregano
- 1/4 ts Pepper
- 1/2 c Dry bread crumbs
- 1 cn (8-oz) tomato sauce
- 1/4 c Onion; chopped
- 1/4 c Bell pepper; chopped
- 1/2 c Chili sauce
Directions
CHEESE SAUCE
1 Egg
1/4 c Milk
2 c Cheddar cheese; shredded
1/2 ts Salt
1/2 ts Dry mustard
1/2 ts Worcestershire sauce
Preheat oven to 425 degrees. In medium skillet, cook meat until brown;
drain. Stir in salt, oregano, crunbs, 1/2 cup tomato sauce, onion and bell
pepper. Turn into pie shell and top with cheese topping.
To make cheese topping: Beat egg and milk together; stir in seasonings and
cheese. Spread on top of pie filling. Bake about 30 minutes. Cut into
wedges. Stir together remaining tomato sauce and chili sauce; heat. Serve
with the pie. Serves 6 to 8.
1 Egg
1/4 c Milk
2 c Cheddar cheese; shredded
1/2 ts Salt
1/2 ts Dry mustard
1/2 ts Worcestershire sauce
Preheat oven to 425 degrees. In medium skillet, cook meat until brown;
drain. Stir in salt, oregano, crunbs, 1/2 cup tomato sauce, onion and bell
pepper. Turn into pie shell and top with cheese topping.
To make cheese topping: Beat egg and milk together; stir in seasonings and
cheese. Spread on top of pie filling. Bake about 30 minutes. Cut into
wedges. Stir together remaining tomato sauce and chili sauce; heat. Serve
with the pie. Serves 6 to 8.
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