• Prep Time: 10 MINUTES
  • Cooking Time: 40 MINUTES
  • Serves: 18

Cheesecake Brownie Recipe

  • Recipe Submitted by on

 Ingredients List

  • 18 oz brownie mix (1 box)
  • 6 tbsp melted butter
  • 1/4 cup buttermilk
  • 2 tsp vanilla
  • 1 large egg
  • 3/4 cup mini chocolate chips
  • FOR THE CHEESECAKE FILLING:
  • 8 oz cream cheese, softened (1 package)
  • 1/3 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla

 Directions

Preheat oven to 325°F. Line a 9×9″ pan with foil and spray with non-stick cooking spray. Set aside.
In a large bowl, add the brownie mix, butter, buttermilk, vanilla, egg and 1/2 cup chocolate chips. Stir for 2 minutes, or until smooth.

In a medium bowl, add the cream cheese, sugar, egg and vanilla. Mix with an electric mixer for 1 minute, or until smooth and creamy.

Place half of the brownie batter in the pan and then place the cream cheese mixture on top. Then add 9 scoops of the brownie batter to the top. Swirl with a knife to create a marble effect. Top with the remaining 1/4 cup chocolate chips. Bake cheesecake brownies for 35-45 minutes, or until a toothpick comes clean. Remove from the oven and allow to set for at least 30 minutes, before cutting. Remove foil from pan then slice.

Enjoy homemade brownies with a cold glass of milk! :)

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