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Cheesecake Filled Chocolate Covered Strawberries

  • Recipe Submitted by on

Category: Berries, Chocolate, Cheesecakes

 Ingredients List

  • Whole Strawberries
  • Philadelphia Ready-To-Eat Cheesecake filling
  • Good Quality Dipping Chocolate


1. Carefully wash strawberries and pat dry with paper towels. Remove the stems from the berries.

2. Using a small paring knife, core the center of each berry being careful to leave the bottom in tact.Fill a plastic baggie with the cheesecake filling. Fill each berry with cheesecake continuing on top of berry with a pretty design.

2. Line a small baking sheet with wax paper.

3. In a microwave-safe bowl, melt dipping chocolate at 30-second intervals until chocolate is smooth and creamy. Dip each strawberry into chocolate, covering 3/4 of the berry. Lay on baking sheet. Fill a second plastic baggie with chocolate and drizzle over the berries in a pretty design. Chill. Bring to room temperature before serving.

4. Store in a sealed plastic container in the refrigerator.

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