• Prep Time: 15 mins
  • Cooking Time: 1 hour 5 minutes
  • Serves: 8

Cheesecake Stuffed Devil's Food Cake

  • Recipe Submitted by on

 Ingredients List

  • Cake:
  • 1 box Devil's food cake mix + Ingredients listed on the box
  • Cheesecake filling:
  • 2 package cream cheese (8 oz)
  • 1 egg
  • 2 tbsp sugar
  • Frosting:
  • 1 package JELL-O vanilla flavor instant pudding powder (3.4 oz)
  • 1 cup cold milk
  • ¼ cup powdered sugar
  • 1 tub Cool Whip topping (8 oz)
  • Topping:
  • 1 cup shredded coconut


Prepare the cake batter, based on the instructions on the box.
In a separate mixing bowl, prepare the cheesecake filling by mixing cream cheese, egg and sugar until well-blended.
Pour the cake batter into a greased and floured 2½ quart oven-safe bowl.
Spoon the cheesecake mixture in the center of the cake batter.
Bake the cake for 1 hour 5 minutes at 350 degrees.
While the cake is baking, prepare the frosting by adding instant vanilla pudding powder, cold milk
and powdered sugar in a mixing bowl. Beat everything for about 2 minutes until everything is properly combined. Then, stir in Cool Whip. Refrigerate until ready to use.
When the cake has cooled down, remove it from the bowl and place it on a cake dish.
Use a spatula to cover the cake in frosting and top it all off with shredded coconut.

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