• Prep Time: 20 minutes
  • Cooking Time: 30 minutes
  • Serves: 6

Cheesecake Stuffed Peaches

  • Recipe Submitted by on

 Ingredients List

  • 3 peaches, halved and pitted
  • 2 tablespoons butter, melted
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground clove
  • 2 ounce cream cheese, softened
  • 1 egg yolk
  • 1 teaspoon vanilla


Preheat oven to 350F. Line a cookie sheet with foil or parchment paper. Set aside.
In one small bowl, place the melted butter. In another small bowl, mix together 1 tablespoon sugar, cinnamon, and clove. Take one peach half and dip it cut-side down into the butter then dip it into the sugar mixture. Place it face-up on the cookie sheet. Repeat with the remaining peach halves.
In a medium mixing bowl, beat the cream cheese until smooth. Beat in the remaining 2 tablespoons sugar, egg yolk, and vanilla.
Fill each peach center with the cream cheese mixture. If you have leftover batter, you can bake it in a ramekin. Bake 25-30 minutes or until browned and softened. Serve warm or at room temperature.

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