Side Pannel
Cheesecake Stuffed Peaches
Cheesecake Stuffed Peaches
- Recipe Submitted by maryjosh on 11/10/2016
Ingredients List
- 3 peaches, halved and pitted
- 2 tablespoons butter, melted
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground clove
- 2 ounce cream cheese, softened
- 1 egg yolk
- 1 teaspoon vanilla
Directions
Preheat oven to 350F. Line a cookie sheet with foil or parchment paper. Set aside.
In one small bowl, place the melted butter. In another small bowl, mix together 1 tablespoon sugar, cinnamon, and clove. Take one peach half and dip it cut-side down into the butter then dip it into the sugar mixture. Place it face-up on the cookie sheet. Repeat with the remaining peach halves.
In a medium mixing bowl, beat the cream cheese until smooth. Beat in the remaining 2 tablespoons sugar, egg yolk, and vanilla.
Fill each peach center with the cream cheese mixture. If you have leftover batter, you can bake it in a ramekin. Bake 25-30 minutes or until browned and softened. Serve warm or at room temperature.
In one small bowl, place the melted butter. In another small bowl, mix together 1 tablespoon sugar, cinnamon, and clove. Take one peach half and dip it cut-side down into the butter then dip it into the sugar mixture. Place it face-up on the cookie sheet. Repeat with the remaining peach halves.
In a medium mixing bowl, beat the cream cheese until smooth. Beat in the remaining 2 tablespoons sugar, egg yolk, and vanilla.
Fill each peach center with the cream cheese mixture. If you have leftover batter, you can bake it in a ramekin. Bake 25-30 minutes or until browned and softened. Serve warm or at room temperature.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
