• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cheesecake with Raspberries and Chocolate

  • Recipe Submitted by on

Category: Chocolate, Cheesecakes

 Ingredients List

  • 8 oz Cream Cheese; Softened
  • 1/2 c Sugar
  • 1 Egg; Room Temperature
  • 1/4 c Sour Cream
  • 1/2 ts Vanilla
  • 6 oz Pie crust; chocolate wafer
  • 1/2 c Chocolate Fudge Sauce
  • 1 c Fresh Raspberries
  • 1 tb Powdered Sugar; Optional
  • 2 ts Unsweetened Cocoa Powder;
  • -Optional
  • Mint Leaves; Optional


Preheat oven to 325 degrees.

In a large bowl, with electric mixer, beat cheese with sugar, egg, sour
cream, and vanilla. Pour into crust. Bake 20 minutes or until top is
almost set in center. Cool on rack for 5 minutes. Spoon fudge sauce over
top in a few dollops. Cool 15 minutes more. Carefully spread fudge so it
completely covers cake. Chill.

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