• Prep Time: 30 minutes
  • Cooking Time:
  • Serves: 4 servings

Cheesesteak Nachos

  • Recipe Submitted by on

Category: Lunch/Snacks, Cheese

 Ingredients List

  • 1 pound sirloin steak, sliced thin
  • 1 large red pepper, sliced
  • 1 large jalapeno, sliced
  • 1 large red onion, sliced
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons flour
  • 1 1/2 cups milk
  • 6 ounces provolone, grated
  • 2 tablespoons olive oil
  • salt and pepper
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • tortilla chips
  • fresh cilantro

 Directions

1. Freeze your steak for 20 minutes and then slice it as thin as possible. Then slice onions and peppers into thin slices that aren't minced.


2. For the cheese sauce, add butter to a medium pan over medium heat. Once melted, add flour and whisk until the flour turns a light tan color, about 2 minutes.


3. Slowly whisk milk into the roux to form a thin gravy sauce (bechemel). Add grated cheese and keep the sauce warm over low heat until you are ready to make nachos.


4. To cook steak and peppers, add a drizzle of olive oil to a large skillet or griddle over high heat. Once hot, add steak and cook for a minute or to sear steak. While it cooks, season the steak with salt, pepper, chili powder, and a pinch of cumin.


5. When steak is almost cooked, add peppers and onions and continue to cook until veggies are lightly charred, just another minute or two.


6. Lay out chips on a serving platter and pour about two-thirds of the cheese sauce over the chips. Distribute steak and vegetables over the nachos and top with more cheese sauce and fresh cilantro.


7. Serve immediately!


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