Side Pannel
Cheesiest Crockpot Mac and Cheese
Cheesiest Crockpot Mac and Cheese
- Recipe Submitted by maryjosh on 12/01/2016
Ingredients List
- 1 pound (16 ounces) uncooked elbow macaroni
- 4 cups milk
- 1 to 1½ pounds (16-24 ounces) cheddar cheese, shredded (4-6 cups pre-shredded cheese)
- an 8 ounce package cream cheese
Directions
Place all ingredients in the Crockpot, and stir to combine.
Turn your Crockpot on low, and allow to cook for approximately 3 hours (If you're one who enjoys the crispy bits, allow to cook for 4-5 hours on low).
Serve warm topped with MORE CHEESE (if you dare!)
Turn your Crockpot on low, and allow to cook for approximately 3 hours (If you're one who enjoys the crispy bits, allow to cook for 4-5 hours on low).
Serve warm topped with MORE CHEESE (if you dare!)
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