• Prep Time: 5 mins
  • Cooking Time: 4 hours
  • Serves: 8

Cheesiest Crockpot Mac and Cheese

  • Recipe Submitted by on

 Ingredients List

  • 1 pound (16 ounces) uncooked elbow macaroni
  • 4 cups milk
  • 1 to 1½ pounds (16-24 ounces) cheddar cheese, shredded (4-6 cups pre-shredded cheese)
  • an 8 ounce package cream cheese


Place all ingredients in the Crockpot, and stir to combine.
Turn your Crockpot on low, and allow to cook for approximately 3 hours (If you're one who enjoys the crispy bits, allow to cook for 4-5 hours on low).
Serve warm topped with MORE CHEESE (if you dare!)

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