Side Pannel
Cheesy Bacon Baked Potatoes
Cheesy Bacon Baked Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Potatoes
Ingredients List
- 4 lg Baking potatoes
- 6 sl Bacon; cooked and crumbled
- 1/3 c Onion; chopped
- 1/3 c Green pepper; chopped
- 2 c Fresh mushrooms; sliced
- 2 c Cheddar cheese; grated
- 2 tb Milk
- 2 tb Butter
- 1 lg Egg
- 1 ts Salt
Directions
Scrub potatoes and pat dry. Pierce with a fork. Bake at 425 for 54-65 min.
or until soft.(Or microwave at high 13-15 min. Wrap in a towel; let stand
5-10min.) Meanwhile, saute bacon in a skillet until brown. Cool and
crumble. In 2Tbsp of bacon drippings, cook onions and green peppers until
still crisp. Add mushrooms; continue cooking until mushrooms are tender.
Set aside. When potatoes are cooked, cut a slice from the top of each.
Scoop out flesh, keeping shell in tact. Mash potato pulp. Add 1 cup cheese,
milk butter, egg, salt, vegies and half the bacon. Spoon mixture into
shells. Top with remaining cheese and bacon.
or until soft.(Or microwave at high 13-15 min. Wrap in a towel; let stand
5-10min.) Meanwhile, saute bacon in a skillet until brown. Cool and
crumble. In 2Tbsp of bacon drippings, cook onions and green peppers until
still crisp. Add mushrooms; continue cooking until mushrooms are tender.
Set aside. When potatoes are cooked, cut a slice from the top of each.
Scoop out flesh, keeping shell in tact. Mash potato pulp. Add 1 cup cheese,
milk butter, egg, salt, vegies and half the bacon. Spoon mixture into
shells. Top with remaining cheese and bacon.
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