• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheesy Bacon Baked Potatoes

  • Recipe Submitted by on

Category: Side Dishes, Potatoes

 Ingredients List

  • 4 lg Baking potatoes
  • 6 sl Bacon; cooked and crumbled
  • 1/3 c Onion; chopped
  • 1/3 c Green pepper; chopped
  • 2 c Fresh mushrooms; sliced
  • 2 c Cheddar cheese; grated
  • 2 tb Milk
  • 2 tb Butter
  • 1 lg Egg
  • 1 ts Salt


Scrub potatoes and pat dry. Pierce with a fork. Bake at 425 for 54-65 min.
or until soft.(Or microwave at high 13-15 min. Wrap in a towel; let stand
5-10min.) Meanwhile, saute bacon in a skillet until brown. Cool and
crumble. In 2Tbsp of bacon drippings, cook onions and green peppers until
still crisp. Add mushrooms; continue cooking until mushrooms are tender.
Set aside. When potatoes are cooked, cut a slice from the top of each.
Scoop out flesh, keeping shell in tact. Mash potato pulp. Add 1 cup cheese,
milk butter, egg, salt, vegies and half the bacon. Spoon mixture into
shells. Top with remaining cheese and bacon.

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