• Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Serves: 4-6 Servings

Cheesy Bacon Brussels Sprouts

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 25-30 fresh Brussels Sprouts
  • 8 slices cooked bacon, crumbled into bite size pieces
  • ¼ cup sour cream
  • ¼ cup fresh grated parmesan cheese
  • 1 tablespoon butter
  • ½ clove minced garlic
  • ¼ teaspoon freshly cracked black pepper
  • Additional parmesan cheese for garnish


1. Cut ends off Brussels Sprouts and remove yellow or spotted leaves.
2. Score an X on the bottom of each sprout (this helps them to be less bitter after cooking)
3. Place brussels sprouts in a large stock pot and cover with water. Bring to a boil and cook until tender (approximately 10-15 minutes)
Remove from heat and drain water.
4. Meanwhile in a small saucepan, heat bacon, sour cream, parmesan cheese, butter and garlic until hot.
5. Combine ingredients from the saucepan and the brussels sprouts in a serving dish. Sprinkle with freshly grated black pepper and top with remaining parmesan cheese.
6. Serve warm.

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