Side Pannel
Cheesy Bacon Brussels Sprouts
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Serves: 4-6 Servings
Cheesy Bacon Brussels Sprouts
- Recipe Submitted by Marsala on 11/02/2014
Category: Cheese
Ingredients List
- 25-30 fresh Brussels Sprouts
- 8 slices cooked bacon, crumbled into bite size pieces
- ¼ cup sour cream
- ¼ cup fresh grated parmesan cheese
- 1 tablespoon butter
- ½ clove minced garlic
- ¼ teaspoon freshly cracked black pepper
- Additional parmesan cheese for garnish
Directions
1. Cut ends off Brussels Sprouts and remove yellow or spotted leaves.
2. Score an X on the bottom of each sprout (this helps them to be less bitter after cooking)
3. Place brussels sprouts in a large stock pot and cover with water. Bring to a boil and cook until tender (approximately 10-15 minutes)
Remove from heat and drain water.
4. Meanwhile in a small saucepan, heat bacon, sour cream, parmesan cheese, butter and garlic until hot.
5. Combine ingredients from the saucepan and the brussels sprouts in a serving dish. Sprinkle with freshly grated black pepper and top with remaining parmesan cheese.
6. Serve warm.
2. Score an X on the bottom of each sprout (this helps them to be less bitter after cooking)
3. Place brussels sprouts in a large stock pot and cover with water. Bring to a boil and cook until tender (approximately 10-15 minutes)
Remove from heat and drain water.
4. Meanwhile in a small saucepan, heat bacon, sour cream, parmesan cheese, butter and garlic until hot.
5. Combine ingredients from the saucepan and the brussels sprouts in a serving dish. Sprinkle with freshly grated black pepper and top with remaining parmesan cheese.
6. Serve warm.
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