• Prep Time: 25 minutes
  • Cooking Time:
  • Serves: 10-15 Servings

Cheesy Bacon Ranch Dip

  • Recipe Submitted by on

Category: Dips, Cheese

 Ingredients List

  • 2 (8oz.) packages cream cheese, softened
  • 1/4 cup creamy ranch dressing
  • 2 cups shredded cheese
  • 1/2 cup beer (I used Sam Adams OctoberFest)
  • 3/4 cup cooked & chopped bacon

 Directions

1. In a large bowl, mix cream cheese and ranch dressing using an electric mixer or stand mixer until smooth and creamy (see Step 1 image above).

2. Mix in your favorite beer until combined (see Step 2 image above). Add in shredded cheese (see Step 3 image above), and chopped bacon (see Step 4 image above) until combined.

3. Place dip in refrigerator for at least 1 hour before serving. Top with additional shredded cheese and chopped bacon, serve with crackers, pretzels, and/or potato chips.

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