• Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Serves: 45

Cheesy Bacon Rotel Cups

  • Recipe Submitted by on

 Ingredients List

  • 3 (1.9 ounce) boxes of frozen Mini Phyllo (Fillo) Shells (15 per box)
  • 1 cup mayonnaise
  • 1 (10 ounce) can Rotel (diced tomatoes with green chilies), drained
  • 1/2 cup chopped, cooked bacon
  • OR 1 (2.8 ounce) bag Oscar Meyer Real Bacon bits
  • 1 1/2 cups shredded Colby and Monterey Jack cheese

 Directions

Preheat oven to 350 degrees F. Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet.
In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell. Bake for 15- 20 minutes or until golden and cheese is melted.
Serve and enjoy! ♥

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