Side Pannel
Cheesy Baked Pasta With Spinach and Artichokes
Cheesy Baked Pasta With Spinach and Artichokes
- Recipe Submitted by Angel Delight on 09/02/2014
Category: Cheese, Holiday, Grains
Ingredients List
- 8 oz mezzi rigatoni pasta, or some other short pasta (1/2 box)
- 14 oz can artichoke hearts, rinsed and quartered
- 9 oz package creamed frozen spinach, thawed
- 1â„4 cup parmesan cheese, grated (1 ounce)
- 2 cup mozzarella cheese, grated (8 ounces)
- 1â„4 tsp black pepper
Directions
1. Cook the pasta according to the package directions. Drain and return it to the pot.
2. Add the artichoke hearts, spinach, Parmesan, 1 cup of the mozzarella, and ¼ teaspoon pepper to the pasta and toss to combine.
3. Heat broiler. Transfer the pasta mixture to a shallow 2-quart (or 8-inch square) broilerproof baking dish. Sprinkle with the remaining cup of mozzarella.
4. Broil until the cheese is browned in spots, 2 to 3 minutes.
2. Add the artichoke hearts, spinach, Parmesan, 1 cup of the mozzarella, and ¼ teaspoon pepper to the pasta and toss to combine.
3. Heat broiler. Transfer the pasta mixture to a shallow 2-quart (or 8-inch square) broilerproof baking dish. Sprinkle with the remaining cup of mozzarella.
4. Broil until the cheese is browned in spots, 2 to 3 minutes.
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