• Prep Time: 5 min
  • Cooking Time: 8 min
  • Serves: 3 cups

Cheesy Beef Chile Con Queso Dip

  • Recipe Submitted by on

 Ingredients List

  • Meat Mixture
  • 1 tablespoon olive oil
  • 1/4 purple onion, diced
  • 1/2 pound grass fed beef
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • dash of pepper
  • Cheese Mixture
  • 8 ounces Velveeta, cut into chunks
  • 12 ounces Mexican cheese
  • 1/2 of a 4.5 ounce can green chilis
  • Extras
  • Pico de gallo
  • Tortilla chips
  • Guacamole


Heat a sauté pan on medium, add olive oil.
Add onion and sauté for 3 minutes
Add beef and sauté for 5 minutes, breaking it up in smaller pieces as it cooks
Transfer beef into a bowl and set aside
Lower heat under pan and add the two cheeses and the chili peppers
Stand there and stir the cheese mixture as it melts
Add as much as the beef as you like and spoon some pico de gallo on top
Stir mixture together
Spoon it into the bowl and spoon some more pico de gallo on top
Dip a chip

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