• Prep Time: 5 mins
  • Cooking Time: 15 mins
  • Serves: 8

Cheesy Beef Enchilada Dip

  • Recipe Submitted by on

 Ingredients List

  • 1-1/2 pounds ground beef
  • ½ onion, chopped
  • 3 tablespoons taco seasoning (1/2 package taco seasoning)
  • 2 cups enchilada sauce
  • 1 (10 ounce) can diced tomatoes and chilies, drained
  • 2 cups Mexican blend shredded cheese (Cheddar, Monterey Jack)
  • Chopped tomatoes, onions, jalapeños for garnish (optional)

 Directions

In a large skillet over medium heat, cook the ground beef until it is browned and no longer pink. Drain any excess fat.
Add in the chopped onion and cook until it is softened, about 5 minutes.
Add the ground beef back in and season it with the taco seasoning.
Stir in the enchilada sauce and cook for about 3 minutes until heated through.
Sprinkle 2 cups of cheese over the top. Cover and cook for about 3 - 5 minutes until the cheese is melted.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?