• Prep Time:
  • Cooking Time:
  • Serves: 4 Dozen

Cheesy Beef Puffs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 lb Ground Beef [lean]
  • 1 Garlic clove [minced]
  • 1 Egg [beaten]
  • 1 ts Horseradish [prepared]
  • 1/2 ts Thyme
  • 1/4 ts Salt
  • 1/4 ts White peper
  • 1 pk (17¬ oz) frozen puff pastry
  • [thawed]
  • 1 c Chedder cheese [shredded]




1) Brown the ground beef in a medium skillet, then drain off the
drippings. Add the garlic, cooking `til tender... 2) Combine the egg,
horseradish, thyme, salt & pepper in a med. bowl, then add the meat mixture
and mix well... 3) Roll 1 pastry sheet to 13" x 9" rectangle, then cut in
half lengthwise. Spread ¬ of the meat mixture over each half, then sprinkle
¬ c of the shredded cheese on top of the spread meat. 4) Roll (jelly roll
style) from one long side, then cut into 1" pieces, and place seam side
down on greased cookie sheet... 5) Repeat steps 3 & 4 with the remaining
meat mixture and the pastry... 6) Bake for 15 min. or `til golden brown and
serve warm...

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