Side Pannel
Cheesy Beef Puffs
Ingredients List
- 1/2 lb Ground Beef [lean]
- 1 Garlic clove [minced]
- 1 Egg [beaten]
- 1 ts Horseradish [prepared]
- 1/2 ts Thyme
- 1/4 ts Salt
- 1/4 ts White peper
- 1 pk (17¬ oz) frozen puff pastry
- [thawed]
- 1 c Chedder cheese [shredded]
Directions
HHR
PRE-HEAT OVEN TO 375ø
1) Brown the ground beef in a medium skillet, then drain off the
drippings. Add the garlic, cooking `til tender... 2) Combine the egg,
horseradish, thyme, salt & pepper in a med. bowl, then add the meat mixture
and mix well... 3) Roll 1 pastry sheet to 13" x 9" rectangle, then cut in
half lengthwise. Spread ¬ of the meat mixture over each half, then sprinkle
¬ c of the shredded cheese on top of the spread meat. 4) Roll (jelly roll
style) from one long side, then cut into 1" pieces, and place seam side
down on greased cookie sheet... 5) Repeat steps 3 & 4 with the remaining
meat mixture and the pastry... 6) Bake for 15 min. or `til golden brown and
serve warm...
PRE-HEAT OVEN TO 375ø
1) Brown the ground beef in a medium skillet, then drain off the
drippings. Add the garlic, cooking `til tender... 2) Combine the egg,
horseradish, thyme, salt & pepper in a med. bowl, then add the meat mixture
and mix well... 3) Roll 1 pastry sheet to 13" x 9" rectangle, then cut in
half lengthwise. Spread ¬ of the meat mixture over each half, then sprinkle
¬ c of the shredded cheese on top of the spread meat. 4) Roll (jelly roll
style) from one long side, then cut into 1" pieces, and place seam side
down on greased cookie sheet... 5) Repeat steps 3 & 4 with the remaining
meat mixture and the pastry... 6) Bake for 15 min. or `til golden brown and
serve warm...
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