Side Pannel
Cheesy Bowtie Pasta Bake
Cheesy Bowtie Pasta Bake
- Recipe Submitted by maryjosh on 01/10/2017
Ingredients List
- 16 oz. package bow tie pasta
- 1 - 14.5 oz. can diced tomatoes (I prefer Italian tomatoes)
- ¼ cup butter
- ¼ cup flour
- 1 teaspoon garlic salt
- ¼ teaspoon pepper
- 1½ cups milk
- 1½ cups shredded mozzarella cheese
- 1½ cups three cheese blend (I used Parmesan, Romano, Asiago blend)
- ½ cup shredded Parmesan Cheese
- ½ cup fresh parsley, chopped
- Shaved Parmesan (optional)
Directions
Cook pasta as instructed on package.
While pasta is cooking, drain tomatoes and reserve ¼ cup juice. Set aside.
Preheat oven to 375.
In a large pot, melt butter on medium meat. Add flour, salt and pepper and whisk until smooth. Add milk and reserved tomato juice. Bring to a boil. Cook until sauce thickens.
Remove sauce from heat and add drained pasta, tomatoes and cheeses. Mix well and pour into a greased 9x13 dish.
Bake for 30 minutes and garnish with fresh parsley and shaved Parmesan. ENJOY!
While pasta is cooking, drain tomatoes and reserve ¼ cup juice. Set aside.
Preheat oven to 375.
In a large pot, melt butter on medium meat. Add flour, salt and pepper and whisk until smooth. Add milk and reserved tomato juice. Bring to a boil. Cook until sauce thickens.
Remove sauce from heat and add drained pasta, tomatoes and cheeses. Mix well and pour into a greased 9x13 dish.
Bake for 30 minutes and garnish with fresh parsley and shaved Parmesan. ENJOY!
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