• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheesy Buckwheat with Green Chiles

  • Recipe Submitted by on

Category: Side Dishes, Breads, Quick Breads, Mexican

 Ingredients List

  • 4 c Buckwheat, cream of --
  • Cooked
  • 1 c Onions -- chopped
  • 1/2 c Butter
  • 1 c Sour cream
  • 1 c Cottage cheese
  • 1 ts Salt
  • 1/2 ts Pepper
  • 2 c Cheese, cheddar -- sharp
  • (8oz)
  • Shredded
  • 1 cn Chiles, green -- chopped
  • (4oz)


Prepare cream of buckwheat according to package directions, using either
milk, water, or broth. Saute onion in butter then combine with buckwheat,
sour cream, cottage cheese, salt and pepper. In 2-qt casserole, layer
buckwheat mixture, cheddar and chilies; repeat layers. Bake uncovered at
375F 30 minutes, or until bubbly and golden. Let stand about 10 minutes
before serving. Makes 6 servings.

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