Side Pannel
Cheesy Buckwheat with Green Chiles
Cheesy Buckwheat with Green Chiles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Breads, Quick Breads, Mexican
Ingredients List
- 4 c Buckwheat, cream of --
- Cooked
- 1 c Onions -- chopped
- 1/2 c Butter
- 1 c Sour cream
- 1 c Cottage cheese
- 1 ts Salt
- 1/2 ts Pepper
- 2 c Cheese, cheddar -- sharp
- (8oz)
- Shredded
- 1 cn Chiles, green -- chopped
- (4oz)
Directions
Prepare cream of buckwheat according to package directions, using either
milk, water, or broth. Saute onion in butter then combine with buckwheat,
sour cream, cottage cheese, salt and pepper. In 2-qt casserole, layer
buckwheat mixture, cheddar and chilies; repeat layers. Bake uncovered at
375F 30 minutes, or until bubbly and golden. Let stand about 10 minutes
before serving. Makes 6 servings.
milk, water, or broth. Saute onion in butter then combine with buckwheat,
sour cream, cottage cheese, salt and pepper. In 2-qt casserole, layer
buckwheat mixture, cheddar and chilies; repeat layers. Bake uncovered at
375F 30 minutes, or until bubbly and golden. Let stand about 10 minutes
before serving. Makes 6 servings.
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