• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheesy Buckwheat with Green Chiles

  • Recipe Submitted by on

Category: Side Dishes, Breads, Quick Breads, Mexican

 Ingredients List

  • 4 c Buckwheat, cream of --
  • Cooked
  • 1 c Onions -- chopped
  • 1/2 c Butter
  • 1 c Sour cream
  • 1 c Cottage cheese
  • 1 ts Salt
  • 1/2 ts Pepper
  • 2 c Cheese, cheddar -- sharp
  • (8oz)
  • Shredded
  • 1 cn Chiles, green -- chopped
  • (4oz)

 Directions

Prepare cream of buckwheat according to package directions, using either
milk, water, or broth. Saute onion in butter then combine with buckwheat,
sour cream, cottage cheese, salt and pepper. In 2-qt casserole, layer
buckwheat mixture, cheddar and chilies; repeat layers. Bake uncovered at
375F 30 minutes, or until bubbly and golden. Let stand about 10 minutes
before serving. Makes 6 servings.

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