Side Pannel
Cheesy Cauliflower Casserole
Cheesy Cauliflower Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3 c Cauliflower; cut in pieces
- 1 Jar (2 oz.) pimento; drained
- 2 tb Chopped green pepper
- 1 cn (8 oz.) sliced water
- -chestnuts
- 2 Hard cooked eggs chopped;
- -optional
- 1 sm Onion; chopped
- 1 c Grated cheddar cheese
Directions
SAUCE
4 tb Butter; melted
3 tb Flour
1/2 ts Salt
1/2 ts Pepper
2 c Milk
1 c American cheese; cubed
TOPPING
1 c Cheese crackers; crushed
3 tb Grated Parmesan cheese
Layer cauliflower, pimento, green pepper, water chestnuts, eggs, onion and
cheese in 2 1/2 quart casserole. Make sauce by melting butter and stirring
in flour, salt and pepper. Cook and stir 1 minute. Add milk gradually. Add
cheese and cook until thickened. Pour over vegetables. Combine topping
ingredients; sprinkle over all. Bake at 350 for 30 minutes. Yield 12
servings.
4 tb Butter; melted
3 tb Flour
1/2 ts Salt
1/2 ts Pepper
2 c Milk
1 c American cheese; cubed
TOPPING
1 c Cheese crackers; crushed
3 tb Grated Parmesan cheese
Layer cauliflower, pimento, green pepper, water chestnuts, eggs, onion and
cheese in 2 1/2 quart casserole. Make sauce by melting butter and stirring
in flour, salt and pepper. Cook and stir 1 minute. Add milk gradually. Add
cheese and cook until thickened. Pour over vegetables. Combine topping
ingredients; sprinkle over all. Bake at 350 for 30 minutes. Yield 12
servings.
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