Side Pannel
Cheesy Chicken Marinara
Cheesy Chicken Marinara
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Poultry
Ingredients List
- 1/4 c Olive oil
- 4 Skinless boneless chicken
- -breast halves, cut into 1/2
- -" strip
- 1/2 lb Mushroom; sliced
- 1 md Onion; chopped
- 2 Garlic cloves; minced
- 1 Jar (16 oz) marinara sauce
- 1 c Mozzarella cheese; shredded
- 1/4 c Parmesan cheese; grated
- 2 tb Parsley; chopped
- 1 Box (16 oz) spaghetti
Directions
(1) In a wok, heat 2 tablespoons oil over high heat until hot, swirling to
coat sides of pan. Add chicken strips and stir-fry until cooked through,
but still juicy, 3 to 4 minutes. Remove to a plate.
(2) In same wok, heat remaining 2 tablespoons oil over high heat. Add
mushrooms, onion, and garlic. Stir-fry until mushrooms are lightly browned,
3 to 5 minutes. Return chicken to wok.
(3) Pour in marinara sauce. Cook until heated through, about 3 minutes. Add
mozzarella and parmesan cheeses. Sprinkle parsley on top. Cover and cook
until mozzarella melts, 1 to 2 minutes.
(4) Serve over bed of cooked spaghetti/pasta.
coat sides of pan. Add chicken strips and stir-fry until cooked through,
but still juicy, 3 to 4 minutes. Remove to a plate.
(2) In same wok, heat remaining 2 tablespoons oil over high heat. Add
mushrooms, onion, and garlic. Stir-fry until mushrooms are lightly browned,
3 to 5 minutes. Return chicken to wok.
(3) Pour in marinara sauce. Cook until heated through, about 3 minutes. Add
mozzarella and parmesan cheeses. Sprinkle parsley on top. Cover and cook
until mozzarella melts, 1 to 2 minutes.
(4) Serve over bed of cooked spaghetti/pasta.
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