• Prep Time:
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  • Serves: 1 Servings

Cheesy Chicken Shortcakes

  • Recipe Submitted by on

Category: Summer

 Ingredients List

  • 1 Process; (8-ounce) cheese
  • -spread loaf
  • 1/3 c Chicken broth
  • 1 1/2 c Chopped cooked chicken
  • 1 cn (4.5-ounce) chopped green
  • -chiles; undrained
  • 1 Jar (2-ounce) diced
  • -pimiento; undrained


1 1/3 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c Yellow or white cornmeal
1/4 c Butter or margarine; cut up
3/4 c Buttermilk
1 Egg white; lightly beaten

Cook cheese and chicken broth in a saucepan over medium heat, stirring
constantly, until cheese melts.

Stir in chicken, green chiles, and pimiento, and cook until thoroughly
heated. Serve over Cornmeal Biscuits. Makes 6 servings.

Cornmeal Biscuits: Combine first 5 ingredients in a bowl; cut in butter
with a pastry blender until mixture is crumbly. Add buttermilk, stirring
with a fork until dry ingredients are moistened. Turn dough out onto a
lightly floured surface, and knead lightly 5 or 6 times.

Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and
place on a lightly greased baking sheet. Brush tops with egg white. Bake at
450° for 10 to 12 minutes or until lightly browned. Makes 1 dozen.

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