• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheesy Chilanda Casserole

  • Recipe Submitted by on

Category: Cheese, Mexican

 Ingredients List

  • 1 lb Ground Beef
  • 1 Med. Bell Pepper, chopped
  • 1 Clove Garlic, minced
  • 16 oz Pinto Beans, drained
  • 15 oz Tomato Sauce
  • 1 c Picante Sauce, med. hot
  • 1 ts Ground Cumin
  • 1/2 ts Salt
  • 12 Corn Tortillas
  • 2 c Shredded Cheese
  • Lettuce, shredded
  • Sour Cream
  • Fresh Tomato, chopped


* Cheese may be Monterey Jack or Cheddar Brown meat with pepper, onion and
garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt.
Simmer 15 minutes. Spoon small amount of meat mixture in 13x9 baking dish.
Top with 6 tortillas. Top with half the remaining meat mixture; sprinkle
with cheese, repeat (except for cheese). Cover tightly with aluminum foil.
Bake at 350" for 20 minutes. Remove foil and top with remaining cheese.
Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and
additional picante sauce. Source: 01!02!91 Tyler Morning Telegraph (Bennie

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