Side Pannel
Cheesy Chilanda Casserole
Cheesy Chilanda Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Mexican
Ingredients List
- 1 lb Ground Beef
- 1 Med. Bell Pepper, chopped
- 1 Clove Garlic, minced
- 16 oz Pinto Beans, drained
- 15 oz Tomato Sauce
- 1 c Picante Sauce, med. hot
- 1 ts Ground Cumin
- 1/2 ts Salt
- 12 Corn Tortillas
- 2 c Shredded Cheese
- Lettuce, shredded
- Sour Cream
- Fresh Tomato, chopped
Directions
* Cheese may be Monterey Jack or Cheddar Brown meat with pepper, onion and
garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt.
Simmer 15 minutes. Spoon small amount of meat mixture in 13x9 baking dish.
Top with 6 tortillas. Top with half the remaining meat mixture; sprinkle
with cheese, repeat (except for cheese). Cover tightly with aluminum foil.
Bake at 350" for 20 minutes. Remove foil and top with remaining cheese.
Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and
additional picante sauce. Source: 01!02!91 Tyler Morning Telegraph (Bennie
Cox)
garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt.
Simmer 15 minutes. Spoon small amount of meat mixture in 13x9 baking dish.
Top with 6 tortillas. Top with half the remaining meat mixture; sprinkle
with cheese, repeat (except for cheese). Cover tightly with aluminum foil.
Bake at 350" for 20 minutes. Remove foil and top with remaining cheese.
Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and
additional picante sauce. Source: 01!02!91 Tyler Morning Telegraph (Bennie
Cox)
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