• Prep Time:
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  • Serves: 2 Servings

Cheesy Chive Blossom Omelet

  • Recipe Submitted by on

Category: Cheese

 Ingredients List

  • 4 lg Eggs
  • 1 ts Water
  • 1/4 ts Salt, or to taste
  • 1/8 ts White pepper
  • 1 tb Fresh parsley, chopped
  • 1 tb Butter
  • 3 Chive blossoms
  • ;broken into florets
  • 3 tb Swiss cheese, grated


Whole chive blossoms

Whisk together eggs, water, salt, pepper and parsley.

Melt butter in a 10" omelet pan just until butter sizzles (don't let it
brown). Pour in egg mixture, shaking pan immediately. With the flat side
of a fork, stir eggs and move and tilt pan in a circular motion until eggs
begin to set. Sprinkle chive florets and cheese down the center; allow
cheese to melt slightly, then fold omelet over and serve immediately.
Garnish with whole chive blossoms.

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