• Prep Time: 15 MINS
  • Cooking Time: 15 MINS
  • Serves: 6

Cheesy Chorizo Chili Dip

  • Recipe Submitted by on

 Ingredients List

  • 1/2 pound fresh chorizo sausage, casing removed
  • 1/2 cup canned black beans, drained and rinsed
  • 1 pack of Hunt's Recipe Ready Paste
  • 1/2 cup Hunt's petite diced tomatoes, juices drained
  • 1 jalapeno, deseeded and finely chopped
  • 1 tablespoon all-purpose flour
  • 1/4 cup whole milk
  • 1 1/2 cup freshly shredded Colby jack cheese
  • Chopped scallions, for topping (optional)


In a cast iron skillet, over medium-high heat, brown chorizo sausage and break it into smaller pieces with a wooden spoon.
Add the beans, tomato paste, diced tomatoes, and jalapeno to the skillet. Toss to incorporate.
Sprinkle flour over the mixture and incorporate and mix for 30 seconds to cook off the raw flour taste.
Carefully add milk then the cheese. Cook until mixture has thickened and cheese has melted.
Serve immediately with tortilla chips and sprinkle scallions on top, if using.

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