• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cheesy Cioppino

  • Recipe Submitted by on

Category: Vegetables, Seafood, Beverages

 Ingredients List

  • 1/2 lb Sweet (Mild) Italian Sausage
  • -; Thinly Sliced
  • 2 tb Olive Oil
  • 1 lg Onion; Chopped
  • 1 md Green Bell Pepper; Coarsely
  • -Chopped
  • 1 lg Clove Garlic; Minced
  • 32 oz Beef Broth; 2 16-oz Cans
  • 28 oz Tomatoes; Chopped, Undrained
  • 8 oz Tomato Sauce; 1 can
  • 1/2 c Dry Red Wine
  • 1 lb Medium Shrimp; Deveined And
  • -Shelled
  • 1 1/2 c Zucchini; Sliced
  • 1 c Carrots; Sliced
  • 3/4 c Celery; Diagonally Sliced
  • 2 md Lobster Tails; Cooked,
  • -Shelled, And Sliced Into
  • -1/2-Inch Pieces
  • 1 1/2 c Fusilli Pasta; Cooked And
  • -Drained
  • 1/4 c Fresh Parsley; Chopped
  • 1/2 ts Dried Basil; Crushed
  • 12 oz Jarlsberg Cheese; Shredded


In a large saucepan, brown the sausage in the oil. Add the onion, Green
Pepper, and garlic. Cook and stir until the onion is transparent. Add the
beef froth, tomatoes with the juice, tomato sauce, wine, shrimp, zucchini,
carrots and celery. Simmer until the vegetables are tender and the shrimp
is cooked, about 10 minutes. Add the lobster, pasta, parsley, basil,
cooking until heated through.


Spoon the soup into 8 individual ovenproof crocks. Evenly top each with the
cheese. Broil, 4 to 5-inches from the heat source, until the cheese is
melted and lightly browned.

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